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Intro to POS Setup 12 min
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How to Guide: Adding a POS 5 min
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How to Guide: POS Attendants 8 min
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How to Guide: POS Attendant Types 5 min
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How to Guide: POS Access Levels 5 min
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How to Guide: POS Profiles 5 min
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How to Guide: Menus 5 min
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Quiz: POS Setup 4 min
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Essentials mvManager POS Setup
Course 3 of 6 in Food and Beverage Essentials Certificate
In this learning path, you'll learn about how to create Attendant Types and profiles, manage access levels, and configure POS menus and profiles for efficient and secure operations.
Register for the learning path to register for this course
This introductory learning path provides a foundational understanding to setting up your staff, security permissions, menus, and printers within the mvManager Point of Sale (POS) system. You'll learn how to effectively create POS Attendant Types and individual staff profiles, define and assign POS Access Levels to control system functions, and expertly configure POS Menus and POS Profiles for efficient and secure daily operations at your venue.
Learning Outcomes:
Upon completion of this learning path, you'll be able to:
- Configure POS Attendant Types and individual Attendant profiles to manage staff roles, permissions, and reporting efficiency.
- Establish POS Access Levels to control staff access to specific menu functions, enhancing system security and operational control.
- Design and assign POS Menus and Profiles to terminals, ensuring efficient product selection, payment processing, and consistent printing for seamless operations